So, those Nikon camera fairies are the best! Guess what I go back? My camera! After only three weeks. I guess it pays to cry, cause the nice girl wrote "rush" on it and they took her seriously. (hmm.. wonder if she wrote anything else? crybaby? and then I thought maybe she sent along the mitts as a bribe or a thank you, which, in that case would have been totally acceptable.) Or maybe they weren't that busy, but either way, I couldn't have been more thrilled.
This was the last photo that shutter took. Yeah, I know. I have no idea why I was photographing bowls in my kitchen either. That's just it. I take so many random photos throughout the day. The girl asked if I was a heavy shooter. Could I have pushed that shutter 100,000 times? That is the average amount of shots these shutters have in their lifetime. (I may have laughed...if I wasn't crying.) Absolutely. And then some. I'm the girl that takes pictures of bowls. Anyhow, I have a new shutter mechanism, a new aperture control unit, a new grip, motor and they updated the firmware and cleaned the imaging sensor. She said I should be good to go for another 100, 000 shots. Hallelujah.
Speaking of shutters, did you see these camera bags over at shutter sisters?! I am completely in love with them. I guess they won't be ready until February. You can enter to win one here.
Pretty festive. There weren't any baking instructions, so I baked at 350˚ for 10-12 minutes. Cooled on a wire rack and sprinkled with powdered sugar. Two of my kids loved them, one did not, and the jury is still out for me.
Yesterday I made these again. Super delicious. Make sure you at least double the recipe if you want them to last more than one day (or an hour).
Have a great one!
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